Fudge Oat Cake - cooking recipe

Ingredients
    2 1/4 c. boiling water
    1 1/2 c. quick oats
    3/4 c. margarine
    3 sq. chocolate, melted
    1 1/2 c. brown sugar
    1 1/2 c. white sugar
    3 eggs
    2 1/4 c. flour
    1 1/2 tsp. salt
    1 1/2 tsp. baking soda
    1 1/2 tsp. vanilla
Preparation
    Pour water over oats and let stand 20 minutes.
    Mix remaining ingredients and add cooled oats.
    Bake in greased 9 x 13-inch greased and floured pan at 350\u00b0 for 45 minutes.

Leave a comment