Fudge Oat Cake - cooking recipe

Ingredients

2 1/4 c. boiling water
1 1/2 c. quick oats
3/4 c. margarine
3 sq. chocolate, melted
1 1/2 c. brown sugar
1 1/2 c. white sugar
3 eggs
2 1/4 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla

Preparation

Pour water over oats and let stand 20 minutes.
Mix remaining ingredients and add cooled oats.
Bake in greased 9 x 13-inch greased and floured pan at 350\u00b0 for 45 minutes.