Cocktail Meat Balls - cooking recipe

Ingredients

4 lb. ground chuck
2 large pkg. Lipton onion soup
2 eggs
4 tsp. Accent
1/2 c. dry bread crumbs
4 Tbsp. butter
4 (14 oz.) bottles catsup
2 (10 oz.) jars currant jelly

Preparation

Mix first 5 ingredients into balls.
Brown in butter at 250\u00b0 in electric frypan or regular pan on medium high heat.
Melt catsup and currant jelly in frypan.
Simmer meat balls and sauce together for 30 minutes.