Lemon Bread - cooking recipe

Ingredients

1 egg
1 c. lemon marmalade
1 Tbsp. butter, melted and cooled
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
1 Tbsp. fresh lemon juice
1/2 c. walnuts, chopped

Preparation

Beat egg in large bowl until thickened.
Add marmalade and butter until well blended.
Sift together flour, baking powder, baking soda and salt.
Combine buttermilk and lemon juice. Alternately add dry and liquid ingredients in thirds to egg mixture, stirring until well mixed.
Fold in walnuts.
Pour batter into greased loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool in pan 5 minutes.
Invert onto wire rack.