Cherry Crumb Cake - cooking recipe

Ingredients

3/4 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter and/or margarine
1 egg, beaten
1 (1 lb. 6 oz.) can cherry pie filling or other prepared fruits

Preparation

Sift flour, baking powder and salt.
Mix with sugar.
Cut in butter; add beaten egg and mix to make crumbs.
Place 1/2 of crumbs in bottom of greased 13 x 9-inch pan.
Distribute cherries evenly and top with remaining crumbs.
Bake in moderate oven (350\u00b0) for 30 minutes.
Serve with ice cream or other topping. Sprinkle crumbs lightly with cinnamon.