Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham crackers, ground
7 oz. pkg. butterscotch morsels
7 oz. pkg. chocolate morsels
1 c. chopped nuts
1 c. coconut
1 c. Eagle Brand milk

Preparation

Melt butter in a 9 x 13-inch pan.
Spread graham crackers. Add butterscotch morsels, then chocolate morsels, then nuts and coconut.
Then pour Eagle Brand milk over layers.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool; cut into squares.