Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 eggs
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. oil
1 can cream style corn
1 large onion, chopped
1 can chopped green chiles
1/2 lb. grated cheese
1 lb. hamburger meat

Preparation

Mix all but the last four ingredients in a large bowl and set aside.
Brown hamburger meat and drain.
Grease an iron skillet. Heat and sprinkle with a thin layer of raw corn meal, brown slightly.
Pour 1/2 of the corn meal batter into the skillet; sprinkle with the meat, cheese, onion and chiles.
Pour remaining batter on top.
Bake in 9-inch skillet at 350\u00b0 for 50 minutes.