Creamed Chicken Breasts - cooking recipe

Ingredients

4 whole, large chicken breasts, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix, crumbled
1/4 c. butter, melted

Preparation

Arrange chicken in a greased 13 x 9-inch baking dish.
Place cheese slices over chicken.
Combine soup and wine.
Stir.
Spoon sauce evenly over chicken and cheese.
Sprinkle with stuffing. Drizzle butter over crumbs.
Bake at 350\u00b0 for one hour.