Poppy Seed Bread - cooking recipe

Ingredients

1 yellow cake mix
1 instant toasted coconut pudding mix
1 Tbsp. poppy seed
4 eggs
1/2 c. vegetable oil
1 c. hot water

Preparation

Mix all together.
Put in 2 (5 x 9-inch) greased and floured pans.
Bake at 350\u00b0 for 40 to 50 minutes.