Punch Bowl Party Dessert - cooking recipe

Ingredients

1 yellow cake mix
2 large boxes strawberry Jell-O
2 large containers Cool Whip
2 large pkg. frozen strawberries
2 large pkg. vanilla pudding (not instant)
fresh strawberries for garnish

Preparation

Bake cake in two round 8-inch cake pans according to package directions.
Cool.
Cut layers horizontally by pulling a string through.
You will have 4 layers.
Make pudding according to package directions.
Cool.
Mix 2 1/2 cups boiling water with 2 boxes of strawberry Jell-O, mixing until Jell-O dissolves.
Chill until slightly thickened (like egg white).
Assemble in a punch bowl as follows:
First, layer of cake, 1/4 of the Jell-O, layer of Cool Whip and layer of pudding.
Second layer of cake, Jell-O, Cool Whip and pudding.
Third layer of cake, Jell-O, Cool Whip and pudding.
Fourth layer of cake only, topped with thick layer of Cool Whip.
Garnish with fresh sliced berries.