Banana Nut Bread - cooking recipe

Ingredients

2 lb. flour
2 tsp. soda
1 Tbsp. salt
2 c. sugar
5 eggs, beaten
1 qt. (3 1/2 lb.) mashed bananas
4 oz. (1 c.) nonfat dry milk
3 c. pecan pieces
1/2 lb. butter, melted
1 c. lemon juice
2 Tbsp. baking powder

Preparation

Sift flour, baking powder, soda, dry milk, salt and sugar. Add pecans; mix well.
Combine beaten eggs, butter, bananas and lemon juice.
Add dry ingredients; mix only until flour is moistened.
Divide into 6 well-greased loaf pans (3 1/2 x 8 x 2 1/2-inch).
Bake in a 325\u00b0 oven for 40 to 45 minutes, or until done.
Cool thoroughly.
Wrap in foil; store overnight.
Good for freezing.