Peachy Angel Food Dessert - cooking recipe

Ingredients

1 prepared angel food cake
2 (1.3 oz.) envelopes whipped topping mix
2 (3 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (21 oz.) can peach or cherry pie filling

Preparation

Tear cake into bite size pieces; set aside.
Prepare whipped topping according to package directions; set aside.
In a large mixing bowl, beat the cream cheese and confectioners sugar.
Fold in whipped topping.
Add cake pieces; stir gently to coat evenly. Spoon into a 13 x 9 x 2-inch baking pan.
Top with pie filling. Chill until ready to serve.
Yields 12 servings.