Self-Crust Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
4 eggs
dash of salt
1/2 stick butter, melted
1/2 c. flour
1 tsp. vanilla
1 c. flaked coconut

Preparation

Put ingredients into blender and blend about 20 seconds.
Pour into 10-inch pie pan.
Bake until golden brown in a 350\u00b0 oven for about 30 minutes or until knife inserted in middle comes out clean.
Crust forms at the bottom, custard in the middle and the coconut on top.