Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
1 Tbsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
3 c. unsifted flour
3 c. shredded, unpared zucchini
1 c. ground nuts (optional)

Preparation

Grease loaf pans and line bottoms with waxed paper.
Use 2 regular pans (9 5/8 x 5 1/2 x 2 3/4-inch) or 6 mini pans (5 1/2 x 3 x 2 1/4-inch).