Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn (slightly drained)
3/4 c. cream
1/2 small onion, chopped
1/2 c. cracker crumbs (toasted butter & wheat)
1/2 stick real butter, melted
1/2 c. shredded cheddar cheese
salt and pepper (to taste)

Preparation

Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350\u00b0 for about 45 minutes.