Creamed Chicken - cooking recipe

Ingredients

1/2 c. chopped celery
1 1/2 tsp. chopped onion
1 Tbsp. chopped green pepper
2 Tbsp. oil
1/4 c. flour
1 1/2 c. chicken broth
1/2 c. milk or cream
1 1/2 c. diced, cooked chicken
salt to taste

Preparation

Cook celery, onion and green pepper in oil until tender. Blend flour into mixture.
Stir in chicken broth and milk; cook to a smooth sauce, stirring constantly.
Add chicken to sauce; season with salt.
Heat mixture thoroughly.
Serve on rice, toast or biscuits.
Yields 4 servings.