Cheesy Potato Soup - cooking recipe

Ingredients
    5 c. potatoes
    5 c. water
    4 lb. cubed chicken
    1 c. onion
    1 c. celery
    1 c. grated carrots
    2 c. cream of chicken soup
    1 lb. Velveeta cheese
Preparation
    Cook potatoes, water, cubed chicken, onion, celery and grated carrots until done.
    Add cream of chicken soup and Velveeta cheese.

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