Cheesy Potato Soup - cooking recipe
Ingredients
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5 c. potatoes
5 c. water
4 lb. cubed chicken
1 c. onion
1 c. celery
1 c. grated carrots
2 c. cream of chicken soup
1 lb. Velveeta cheese
Preparation
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Cook potatoes, water, cubed chicken, onion, celery and grated carrots until done.
Add cream of chicken soup and Velveeta cheese.
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