Ingredients
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1 c. powdered sugar
1/2 tsp. vanilla
2 egg yolks
1/4 tsp. salt
1 c. butter or margarine, softened
2 1/3 c. all-purpose flour
Preparation
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Heat oven to 400\u00b0.
In large bowl, cream the powdered sugar, butter, vanilla and egg until light and fluffy.
Stir in flour and salt; blend well.
Fill cookie press; press dough into desired shapes onto ungreased cookie sheets.
Bake for 5 to 7 minutes, or until lightly browned on edges.
Immediately remove from cookie sheets.
Makes approximately 5 dozen cookies.
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