Beef Stroganoff - cooking recipe

Ingredients

2 1/2 lb. ground chuck, browned
6 Tbsp. onion flakes
5 Tbsp. flour
2 cans beef bouillon
1 Tbsp. mustard
1 1/2 tsp. salt and pepper to taste
1/2 pt. sour cream

Preparation

Combine all ingredients except sour cream.
Stir in sour cream just before serving.
Serve over rice or noodles.