Margaret'S Eclair Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1/3 c. cocoa
1/4 c. milk
graham crackers (nearly a box)
2 small pkg. French vanilla instant pudding
8 oz. Cool Whip
3 c. milk

Preparation

Mix pudding, Cool Whip and milk.
Layer 9 x 13-inch pan with graham crackers, then with pudding mixture; alternate twice, ending with crackers.
Pour chocolate sauce over all.
Refrigerate.