Great Aunt Elsie'S Cream Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oleo (margarine)
4 1/2 c. plain flour
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. sour cream
2 eggs
1 1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Cream together sugar, oleo and eggs. Add sour cream and vanilla.
Stir well.
Gradually add the remaining dry ingredients.
On a well floured surface, roll out the cookie dough.
Cut with cookie cutters in desired shapes. Bake for approximately 12 minutes or just until lightly brown on bottom.
Cool and then frost and decorate.