Pepparkakor (Swedish Ginger Cookies) - cooking recipe

Ingredients

1 c. shortening
1 c. molasses
2 Tbsp. vinegar
2 tsp. ginger, ground
1 tsp. cinnamon
1/2 tsp. salt
1 c. granulated sugar
1 egg
5 c. flour
1 1/2 tsp. baking soda
1 tsp. ground cloves

Preparation

Cream shortening and sugar.
Beat in molasses, egg and vinegar. Stir flour with spices and salt, then blend with batter.
Chill 3 hours.
Roll out to 1/8-inch and cut with cookie cutters.
Bake at 375\u00b0 for 5 to 6 minutes.
Frost or leave plain.
Enjoy!