Salmon Loaf - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 pkg. unflavored gelatin
1/2 c. cold water
1/4 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. dry mustard
1 c. mayonnaise
1 can salmon, drained and flaked

Preparation

Spray mold with Pam.
In a saucepan, heat soup, stirring in cheese until smooth.
Dissolve gelatin with water; add to soup mixture.
Add remaining ingredients and blend well.
Pour into mold and chill overnight.
Serves 45.