No-Crust Coconut Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
4 eggs
1/2 c. self-rising flour
1/2 c. margarine or butter
2 tsp. vanilla
1 1/2 c. coconut

Preparation

Combine all ingredients, except coconut; mix well.
Stir in coconut.
Pour into a 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes.