Bread Pot Cheese Dip - cooking recipe

Ingredients

1 round firm loaf bread (8 to 10-inch diameter)
2 c. shredded sharp Cheddar cheese
6 oz. softened cream cheese
1 1/2 c. sour cream
1 c. diced cooked ham
1/2 c. chopped green onion
3 oz. mild or hot green chilies, drained and chopped
1 tsp. Worcestershire sauce
assorted raw veggies and crackers for dipping

Preparation

Preheat oven to 350\u00b0.
Slice off top of bread.
Reserve top. Hollow out to 1/2-inch shell.
Combine Cheddar, sour cream and cream cheese in bowl.
Add ham, onion, chilies and Worcestershire sauce.
Spoon cheese filling into bread shell; replace top of bread.
Tightly wrap loaf in several layers of foil.
Set on cookie sheet.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Stir filling before serving.
Remaining bread can be made into croutons.