Salsa - cooking recipe

Ingredients

2 jalapeno peppers, sliced
3 to 4 green onions, chopped
1 red or green bell pepper, chopped
1 clove garlic, squeezed
28 oz. can tomatoes
1 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 tsp. salt
1/2 Tbsp. cumin
1/2 Tbsp. oregano
juice of 1 lime
1 can chopped green chilies (optional)

Preparation

Put peppers, onion and garlic in blender with juice from tomatoes.
Blend a few seconds to chop; add remaining ingredients. Blend a second or two to chop up tomatoes; stir.
Serve with tortilla chips.