Irish Soda Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. quick or old fashioned oats (uncooked)
1 Tbsp. sugar
1 Tbsp. caraway seed
2 tsp. salt
3/4 tsp. soda
1/4 tsp. cream of tartar
1 1/4 c. buttermilk
1/2 c. raisins
1 Tbsp. butter or oleo, melted

Preparation

Combine all ingredients except buttermilk, raisins and butter. Gradually stir in buttermilk and raisins; mix until dry ingredients are moistened.
Knead until smooth, about 1 minute. Shape into a ball.
Place on well-greased cookie sheet; flatten to form 7-inch circle.
Cut cross in top 1/4-inch deep.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Brush with 1 tablespoon butter.
Cool on wire rack.
Makes 1 loaf.