Raisin Bread - cooking recipe

Ingredients

1/3 sweet dough
1 egg or 2 egg whites
3/4 c. raisins

Preparation

Prepare sweet dough. Grease 9 x 5-inch loaf pan.
Roll dough into 12 x 9-inch rectangle. Sprinkle raisins on dough. From short end, roll dough jelly roll fashion.
Pinch seam to seal.
Press ends to seal and tuck under.
Place, seam side down, in pan. Cover and let rise until doubled, about 1 1/2 hours.
Preheat oven to 350\u00b0.
Bake 35 minutes or until loaf sounds hollow when tapped. Let cool on rack.