Pumpkin Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. ginger
1 tsp. nutmeg
1 Tbsp. cinnamon
1 c. pumpkin
2 eggs
1/2 c. salad oil
1/2 c. cold water
1 3/4 c. flour
3/4 c. chopped nuts
1 c. candied orange slices, cut up

Preparation

Mix all together and put in muffin tins. Sprinkle pumpkin seed on top. Bake at 325\u00b0 for 25 to 30 minutes.