Chicken Italiano - cooking recipe

Ingredients

3/4 lb. thin strips chicken breast
3/4 c. reduced calorie Italian dressing
16 oz. pkg. Green Giant American mixtures California style frozen vegetables
1/2 lb. hot cooked pasta
grated Parmesan cheese (if desired)

Preparation

In a large skillet combine chicken and 1/3 cup Italian dressing.
Saute until chicken starts to brown.
Add vegetables and remaining dressing.
Cover.
Simmer 7 to 9 minutes until vegetables are crisp-tender, stirring frequently.
Serve over pasta or mix pasta with vegetables.
Sprinkle with cheese. Yields 5 servings.