Conga Bar - cooking recipe

Ingredients

1 c. peanuts (unsalted)
1 pkg. chocolate chips
3 3/4 c. flour
2/3 c. margarine
1 lb. dark sugar
3 eggs
1 tsp. vanilla

Preparation

Melt margarine and add sugar.
Stir and let cool.
Add eggs (one by one), flour and vanilla.
Stir.
Add peanuts and chocolate chips.
Stir again.
Pour mix in greased rectangular pan.
Bake at 350\u00b0 for 25 to 30 minutes.