Ingredients
-
3 1/4 C. flour
2 tsp. baking powder
1 C. sugar
2 Tbsp. milk
1/4 C. chopped walnuts
3 3/4 oz. pkg instant pistachio pudding mix
6 oz. pkg semi-sweet chocolate chips
1 tsp. salt
1 C. butter or margarine, softened
2 eggs
1 tsp. vanilla
(powdered sugar)
Preparation
-
Preheat oven to 375 degrees: Lightly grease cookie sheets.
Leave a comment