Chocolate Peanut Butter Pie - cooking recipe

Ingredients
    1 chocolate graham crust
    1 1/2 pt. vanilla ice cream (soft)
    2 c. creamy peanut butter
    1 jar ice cream fudge topping
    8 oz. whipped topping, thawed
Preparation
    Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.

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