Arlene'S Appetizer - cooking recipe

Ingredients

1 round loaf bread, unsliced
16 oz. sour cream
8 oz. cream cheese
1 (7 oz.) can diced chilies
1 (4 oz.) jar dried chipped beef
2 c. grated Cheddar cheese

Preparation

Cut off top of bread and take out insides.
Mix all other ingredients in large bowl.
Pour mixture inside bread shell. Replace top of bread and wrap in foil.
Bake at 350\u00b0 for 2 hours, stirring every 30 minutes.