Praline Cookies(Servings: 48) - cooking recipe

Ingredients

1 c. margarine, melted
1 c. brown sugar
1 c. pecans, chopped
graham crackers

Preparation

Put 1 layer whole graham crackers in jelly roll pan (approximately 24).
Boil and stir sugar and margarine for 2 minutes.
Stir in pecans.
Pour over crackers.
Bake at 350\u00b0 for 10 minutes.
Cool in pan for 2 minutes.
Finish cooling on rack and break into halves.