El Paso Burgers - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped bell pepper
1 pkg. taco seasoning mix
2 lb. ground beef
1/2 c. salsa
8 slices sharp cheese

Preparation

Place meat in a large bowl.
Add onion, green pepper and taco mix.
Combine thoroughly.
Shape into 8 burgers.
Place onto a well-greased oven broiling pan.
Spread salsa on top.
Bake at 400\u00b0 until done.
Place 1 slice of cheese on each burger and return to oven just long enough for it to melt.
Serve on bun.