Punch Bowl Cake - cooking recipe

Ingredients

2 can diced pineapple
2 can cherries or big can of blueberries
yellow cake mix
whip cream
pecans, diced (optional)
vanilla pudding

Preparation

Bake cake according to directions on back of box.
Cool completely and make pudding in a punch bowl.
Shred cake mix to cover bottom.
Layer pineapple, cool whip, cake, cherries, cool whip, cake (pour vanilla pudding over all ingredients) until you only have room left to top with cool whip.
Sprinkle nuts on top.