Ingredients
-
2 pkg. dry yeast
1/2 c. sugar
1/4 c. cream
1/4 c. margarine
1/4 c. water
3/4 c. milk
1 1/2 tsp. salt
3 eggs
1 c. raisins
3 1/2 c. flour
Preparation
-
Dissolve yeast and sugar in warm water; add warmed milk, margarine and cream.
Add salt and beaten eggs, then flour and floured raisins.
Let rise 30 minutes to 1 hour and fry in hot fat. Drop by tablespoons in hot fat.
Drain on paper towels and glaze after they have cooled.
Makes 5 dozen.
Leave a comment