Orange Cherry Cobbler - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling (2 1/2 c.)
1/4 c. water
1/2 c. sugar
2 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 pkg. refrigerated orange Danish rolls

Preparation

Combine pie filling, water, sugar, lemon juice and butter in saucepan and heat until boiling.
Pour into an 8 1/4 x 1 3/4-inch round ovenware cake dish. Top hot cherry mixture with rolls, cut side up. Bake at 400\u00b0 for 15 to 20 minutes or until rolls are done. Spread tops with the icing that comes in the Danish orange roll package. Good served warm.
Makes 8 servings.