Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1/4 tsp. cream of tartar
1 1/2 c. buttermilk
1 Tbsp. soda
1 1/2 tsp. salt
1/2 c. raisins (optional)
1 Tbsp. melted margarine

Preparation

Place dry ingredients (except raisins) in large, deep bowl. Gradually add milk and margarine.
Mix until firm enough to form ball; if still crumbly, add more butter or milk, one tablespoon at a time.
Pat down to an 8-inch circle.
Place on oiled cookie sheet.
Cut the dough in the form of a cross to the depth of 1-inch.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.