Ricotta Snowflake Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 c. confectioners sugar
2 tsp. vanilla
1/4 tsp. baking powder
1 c. margarine or butter
2 Tbsp. milk
1/2 tsp. salt

Preparation

Mix all ingredients; form into a ball and chill for 1 hour. Roll out the dough to a 1/8-inch thickness.
Use a round cookie cutter or a fluted cookie cutter and cut out shapes.
Bake at 350\u00b0 for 15 minutes.
Do not let them get too brown.