Tom'S Hot Tomato Dip - cooking recipe

Ingredients

1 can whole tomatoes, crushed
1 small can tomato paste
1 small can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. vinegar
1 tsp. lemon juice
1/2 onion, finely chopped
1/2 tsp. garlic powder
2 jalapeno peppers, finely chopped
salt and cayenne pepper to taste

Preparation

Mix ingredients well and let sit one or two days before eating.
Sauce can be made milder using less pepper or hotter using more peppers and pepper sauce.
Serve with tortilla chips.