Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
1/4 c. sugar
2 sticks soft butter
2 eggs
4 c. powdered sugar
1 Tbsp. vanilla
1 can crushed pineapple, drained
6 sliced bananas
1 large Cool Whip
nuts
cherries
chocolate syrup

Preparation

Mix together graham cracker crumbs, melted butter and 1/4 cup sugar.
Press into 9 x 13-inch pan.
Bake 8 minutes at 325\u00b0, then chill.
Beat soft butter, eggs, powdered sugar and vanilla for 15 minutes.
Pour over cooled crust.
Sprinkle pineapple on top. Next, layer bananas.
Spread with Cool Whip.
Sprinkle nuts, dot with cherries and drizzle chocolate syrup.
Chill overnight!