Banana Strawberry Cobbler(Microwave) - cooking recipe

Ingredients

3 large firm bananas
1 Tbsp. lemon juice
9 coconut bar cookies, crumbled
1 (20 oz.) can strawberry pie filling
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Slice bananas in bottom of 10 x 7 x 2-inch glass dish.
Mix lemon juice and vanilla with pie filling.
Pour over bananas. Microcook on High 6 minutes.
Sprinkle nuts and cookie crumbs over top.
Microcook 1 1/2 minutes on High.
Serve with ice cream or whipped cream.
Yields 12 servings.