Oven French Toast(Easy And Excellent) - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. orange juice
2 Tbsp. honey
4 eggs
12 slices French bread, cut 1-inch thick

Preparation

Heat margarine in jelly roll pan.
Beat orange juice, honey and eggs until foamy.
Dip bread in mixture and place in jelly roll pan.
Bake in 450\u00b0 oven until bottoms of bread are brown, about 10 minutes.
Turn and bake on other side for 6 to 8 minutes longer.