Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten lightly
1 c. oil
1 c. white sugar (less if desired)
1 c. brown sugar (less if desired)
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
3 c. sifted flour
1/2 tsp. baking powder
1 tsp. salt
2 c. grated zucchini (do not grate ahead)
1 tsp. vanilla
1 c. chopped nuts or raisins

Preparation

Add the oil to the eggs.
Add the sugars.
Sift together the remaining dry ingredients.
Add flour mixture to egg mixture; mix well!
Fold in the grated zucchini, vanilla and chopped nuts or raisins.
Pour into 2 medium or 1 large loaf pan.
Bake at 325\u00b0 for 40 or 60 minutes.