Rice-Y-Spicy Meatballs - cooking recipe

Ingredients

1 egg
1 c. Rice Krispies
1/4 c. water
1/4 c. chopped onion
2/3 c. instant dry milk
1 tsp. salt
1/8 tsp. pepper
1 lb. ground meat
2 Tbsp. catsup
2 Tbsp. drained pickle relish
1/4 c. catsup
1 c. tomato sauce
2 Tbsp. chopped onion
2 Tbsp. brown sugar
1/8 tsp. pepper
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. water

Preparation

In large mixing bowl, beat egg until foamy.
Add Rice Krispies, catsup, water, onion, dry milk, salt and pepper.
Mix well; add ground meat.
Mix only until combined.
Portion using 1 level tablespoon.
Shape into meatballs.
Place in single layers in well-greased or foil-lined shallow baking pan.
Bake at 400\u00b0 for about 12 minutes or until well browned.