Ingredients
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2 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 (6 1/2 oz.) can cocktail peanuts
Preparation
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Melt butterscotch chips in saucepan over low heat, stirring constantly.
Remove from heat and stir in noodles and nuts until well coated.
Drop by teaspoonfuls onto waxed paper.
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