Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
2 eggs, beaten
1 c. milk
2 c. pecans
3 1/2 c. graham cracker crumbs
1 box seedless raisins

Preparation

Cream the butter and sugar.
Add eggs and beat well.
Mix with milk, baking powder, salt and vanilla, then add cracker crumbs. Roll raisins and pecans in small amount of flour.
Add to cake mixture; mix well.
Pour mixture into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.