Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 9-inch pie crust
2 Jell-O chocolate pudding mixes, cook and serve
1/2 c. peanut butter
1 carton Cool Whip

Preparation

Cook pudding according to directions adding peanut butter after milk is added.
Stir with whip.
Cook until thick.
Pour in crust. Let cool and top with Cool Whip.