Ingredients
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1/2 c. butter or margarine
1 1/2 c. sugar
1 1/2 c. brown sugar
4 eggs
1 tsp. vanilla
1 (18 oz.) jar chunky peanut butter
2 1/2 tsp. baking soda
1 (18 oz.) box oats
6 to 10 oz. shredded coconut
Preparation
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In a large mixing bowl beat butter and sugars.
Add eggs and vanilla; mix well.
Add peanut butter and mix well.
Combine baking soda with oats and add to mixture; mix well.
Add coconut, mixing all ingredients together well.
Form dough into balls about the size of a walnut.
Place on ungreased cookie sheet, flatten each cookie with a fork or fingers.
Bake at 325\u00b0 for 10 to 12 minutes. Cool on pan for 2 minutes.
Remove cookies to wire rack.
Store in tightly covered container.
Will freeze well.
Yields approximately 50 cookies.
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